Healthy Living With Nature
Mother Nature is good at doing her stuff.
Today I want to talk about CHIA SEEDS.
CHIA SEEDS - are tiny and unassuming .
But CHIA is a pretty powerful SUPERFOOD
If we eat but a tablespoon full each day it
gives us about 3 grams of OMEGA 3 fatty
acids,6 grams of FIBRE, and oodles of
essential VITAMINS,MINERALS and also
ANTIOXIDANTS. And....CHIA are a great
source of PLANT PROTEIN which contain 9
essential AMINO ACIDS. All of those are very
good reasons for including CHIA in our daily diet.
We know CHIA SEEDS are are good for us.
They are either black or white, but both are
Nutritionally good. It's personal choice to which
one we would like to consume. I've used either
and mixed both colours together.
They are:
vegetarian
Vegan
Raw Food
Gluten free
Organic
GMO Free
Chemical Free
And sustainably farmed.
CHIA SEEDS come from a glorious flowering plant,
from the "mint" family called Salvia Hispanica.
The plant is native to Guatemala and Mexico and
this food was consumed by the Aztecs and ancient Mayans.
AUSTRALIA now grows the finest CHIA right here on our
own local farms.The AUSTRALIAN CHIA Co.is Australian
owned and operated and products are sold worldwide.
CHIA SEEDS have amazing BENEFITS. They make "healthy
living" a MUST! They may help improve DIGESTION
(fibre ) ,keep BOWELS regular lowering the risk of
IRRITABLE BOWEL SYNDROME and COLON CANCER.
They may regulate BLOOD SUGAR ( ideal for type 2
DIABETES ) Promote FULLNESS - help WEIGHT LOSS.
Prevent FREE RADICAL damage - help guard against
SICKNESS and DISEASE.
Taste? They have very little TASTE - and have great
appeal for that reason. They add CRUNCH , a bit like
poppy seeds.But if we don't like texture CHIA can be
bought GROUND and as COLD PRESSED OIL.
CHIA SEEDS can be used in SALADS, SOUPS, STEWS,
SMOOTHIES, CEREAL, JUICE. Sprinkle CHIA on peanut, Vegemite
or jam toast. IT can be used to substitute eggs, as CHIA GEL, in
pancakes and baked goods. Awesome news for VEGANS or egg
allergy sufferers.
CHIA GEL to replace egg
MIX 1tablespoo CHIA SEEDS whole or ground with
3 tablespoons of water. Allow to stand for 15 minutes
or till mixture gels. Try it next time you make banana cake or pikelets.
from an article published in BETTER HOMES and GARDEN.
Hydrate - it's GREAT!
Kindness